Results 11 - 20 of 109 for shoo fly pie

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Preheat oven to 350°F. Mix ... mixture. Blend well. Pour into and unbaked pie shell. Sprinkle remainder of crumbs on top. Bake for 1 hour.

Dissolve baking soda in boiling ... liquid into unbaked pie crust, add 1/3 of crumbs. ... degrees for 35 minutes. Serve warm with whipped cream.

Combine dry ingredients with shortening, ... Line a 9-inch pie plate with pastry. Fill with ... minutes). Reduce to 325°F and bake until firm.

Combine the following ingredients and place in a 9-inch unbaked pie crust.

Pour liquid in prepared pie shell. Cover with crumbs and bake. Bake at 375 degrees for 35 minutes.



Mix flour, brown sugar and butter like pie crust. Reserve 2 cups of ... shells. Add crumbs. Bake at 350°F about 30 to 35 minutes until set.

Mix flour and sugar together. ... evenly between the pie shells. Divide flour mixture in ... 45 minutes. (This makes a wet bottom shoo fly pie.)

Mix all above ingredients together, cutting butter into mixture with pastry blender, until it resembles coarse crumbs. Set aside. Then mix: ...

In large bowl, combine the flour, sugars, baking powder and shortening by working into crumbs with fingers. Set aside. Mix together hot ...

Preheat oven to 375 degrees. Mix flour, brown sugar and butter in a bowl. In another bowl, mix molasses, water, soda and salt. In a baking ...

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