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Results 1 - 10 of 56 for sherbet pie
1. SHERBET PIES
Beat cream cheese in bowl. Add 1/2 tub of cool whip and softened sherbet. Mix together and pour into pie crust. Freeze until firm. Keep pies frozen.
Mix graham cracker crumbs with ... Pour into 9" pie plate and press crumbs firmly ... crust with lime sherbet and place in freezer for ... mint leaves before serving.
3. SHERBET PIE
In blender, whip cream cheese ... Cool Whip and sherbet. Whip for 2 minutes. ... freeze 3 to 4 hours. Serve in small slices as it is very rich.
Heat oven to 325 degrees. Grease pie pan with 3 tablespoons butter. ... brown. Cool. Scoop 4 cups sherbet into the cooled crust. Serve right away.
Prepare brownie mix as directed ... in 10-inch deep-dish pie plate. Place in microwave on ... cover from lemon sherbet. Microwave at 50% for ... lime, and raspberry sherbet.
Crush cereal with rolling pin ... or 10 inch pie plate, reserving 1/2 cup to ... layer of softened sherbet and then layer of softened ... 10 minutes before serving.
Cook sugar, egg yolks, lemon ... Line 9 inch pie plate or refrigerator tray with ... Top with more crushed vanilla wafers and freeze. Yield: 8.
8. SHERBET PIE
Mix sherbet and ice cream. Put in graham cracker crusts. Crumble candy on top. Freeze overnight.
GARNISH: Mint leaves, strips of ... of 9 inch pie plate. Spread half of orange sherbet over crust. Drizzle with liqueur. ... and segments if desired.
In a medium mixing bowl, ... a 9 inch pie plate. Press mixture evenly onto ... crust. Spread lemon sherbet over bananas. Top with a ... garnish with lime twist.
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