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Results 31 - 40 of 56 for sherbet pie
Mix together softened cream cheese, ... creme, and softened sherbet. Fold in the Cool ... Remove from freezer about 20 minutes before serving.
Preheat oven to 300 degrees. Butter a 9 inch pie plate (not glass). Combine butter ... Cool completely. Soften sherbet and ice cream a little, ... be returned to freezer.
Mix crumbed cookies and butter ... with softened orange sherbet, softened raspberry sherbet, and ... minutes to thaw before cutting and serving.
Early in day or up ... a 9 inch pie plate, with hand, mix walnuts, ... 30 minutes. Remove sorbet/sherbet from container to medium bowl; ... DEFINITELY WORTH THE WORK!
Place in shallow baking pan, ... buttered 9 inch pie plate. Set aside. In large ... 2 cups orange sherbet (1 pint). Pour into crust ... Serve immediately. 6 servings.
Mix crumbs and butter. Press ... of 9 inch pie plate. Mix cream cheese and ... with mixer. Add sherbet. Mix well. Fold in ... and freeze until firm.
Combine Marshmallow Creme and sherbet, mixing with wire whisk ... topping. Pour mixture into pastry shell. Freeze until firm. Makes 6-8 servings.
Mix butter and crushed wafers ... 1/2 quart orange sherbet in each pan. Layer vanilla ... pan, again. Top with rest of crumbs. Freeze overnight.
Beat cream cheese and marshmallow cream. Fold in sherbet and Cool Whip. Spoon into shell and freeze.
40. SUMMER PIE
Blend pudding into softened sherbet and pour into prepared pie crust (graham cracker). Freeze. Before ... with fresh strawberries and bananas.
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