| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 56 for sherbet pie
In a medium bowl, blend sherbet and pineapple. Fold in whipped topping. Spoon into baked pie shell. Cover with plastic wrap. ... before slicing. Serves 8.
Make brownies 1 day ahead. Preheat oven to 375 degrees. Melt butter and stir in coffee. Reduce heat to low. Add chocolate. Stir until ...
Combine cream cheese and marshmallow creme until well blended. Add sherbet and mix well. Fold in Cool Whip. Pour in crust and freeze until firm.
24. MAI THAI PIE
Prepare crust in 9 inch pan. Mix remaining ingredients. Fill pie shell. Freeze. Garnish with pineapple slices and lime slices.
Mix and press in pie pan bottom and sides. Mix ... with: Spread over pie, sealing edges, freeze overnight. Bake 475 degrees for 2 to 2 1/2 minutes.
Mix cereal with sugar; add ... into 9 inch pie pan. Bake at 350 degrees ... filling. Spread orange sherbet evenly in crust. Blend vanilla ... then cut and serve.
27. MAI-THAI PIE
Combine all ingredients. Spread in prepare graham cracker crust. Sprinkle coconut on top (optional) and freeze.
28. CREAMSICLE PIE
Melt butter. Mix together melted ... half of orange sherbet. Layer with vanilla ice ... Sprinkle with 1/3 cup wafer mix. Freeze until ready to serve.
Combine sherbet, ice cream, all juices ... Freeze overnight. Garnish with pineapple slices and lime. Press into 10 inch pie plate and refrigerate.
Sprinkle 5 tablespoons coconut in bottom of pie shell, cover with softened sherbet. Place in freezer. Mix ... Other flavors of sherbet can be used.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables