1/4 c. butter
1 pkg. chocolate wafers, crushed
1 qt. orange sherbet
1 qt. vanilla ice cream

Melt butter. Mix together melted butter and crushed wafers. Press 2/3 of mixture into a 9x13 inch pan. Top with half of orange sherbet. Layer with vanilla ice cream and then remaining sherbet. Sprinkle with 1/3 cup wafer mix. Freeze until ready to serve.