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Results 1 - 10 of 74 for shanks
Wash the lamb shanks and pat dry with a ... tender yet, continue with braising process. Serve with mashed potatoes and a good red wine. Enjoy!
Line a 9 by 12-inch ... cover completely. Place shanks into pan, add the soup, ... off the bone. This is a very easy and tasty dish with gravy.
Brown pieces of veal in Dutch oven a few pieces at a time. Remove pieces. In drippings, cook onion, celery, carrots and garlic. Return veal ...
Yield: serves 6 NOTE: each ... to hold veal shanks in one layer without crowding ... mixture over shanks and sprinkle with lemon zest. (Optional)
This hits the spot on ... add the beef shank. Boil for 3-4 minutes. ... slow simmer for 3 hours. Serve hot with fresh buttered rye bread. Enjoy!
Preheat oven to 350°F. Unwrap and rinse ham off, pat partly dry with paper towel. Sit ham on cookie sheet to prepare. Pour some Coke all ...
Preheat oven to 350 degrees. Remove excess fat from shanks. Wipe with damp paper ... stirring. Boil 1 minute, pour over shanks and vegetables.
Trim shanks of excess fat. Place in ... about 1 1/2 hours. Partially uncover pot for the last 1/2 hour. Garnish with onion mixed with parsley.
Lightly oil deep casserole which has cover. Trim lamb shanks well, removing all visible fat ... Remove cover and bake 20 minutes. 350 degree oven.
Dredge the lamb shanks in flour. Heat the salad ... turning the meat occasionally. Serve with rice. Serves 4. A green salad goes well with this.
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