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Results 51 - 60 of 74 for shanks
Sprinkle veal shanks with flour. Heat oil in ... reduce heat. Simmer 1 1/2 hours. Add 2 tablespoons parsley and garlic. Season with salt and pepper.
Mix flour with salt and pepper. Rub all over meat. Heat olive oil and add meat and brown on all sides. Use stove to oven dish and place in ...
In Dutch oven heat oil ... and pepper lamb shanks. Brown shanks in oil ... this time. Serve lamb shanks and pour the sauce and veggies over pasta.
Combine all ingredients in crock pot. Cover and cook on "low" 8 hours. Serve with brown rice (pour some of the cooking liquid over the ...
Season flour generously with salt and pepper. Pat veal dry. Dredge in flour, shaking off excess. Heat oil in heavy 4 to 5 quart pot over ...
Using paper toweling, blot the lamb shanks dry. Heat the oil in ... but 2 tablespoons of the parsley and sprinkle the remainder on top. Serves 4.
57. BAKED LAMB SHANK
Preheat oven to 375 degrees. Sprinkle lamb with salt and pepper and rub with garlic. Sprinkle bottom of roasting pan with carrots, onion, ...
Quantity of meat and vegetables are easily adjusted to number of people to be served. Plug garlic into lamb and salt and pepper to taste. ...
Trim the meat and put in a large pot with 5 quarts cold water. Add the tomato, garlic, bay leaf, salt, pepper, and onion; let stand 15 ...
60. BEEF SHANKS
Blend marinade package with water, sherry, tomato, and spices in a 5 quart Dutch oven or shallow pan. Pierce meat well and place in ...
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