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Results 11 - 20 of 74 for shanks
11. BEEF SHANKS
Place beef shanks on bottom of Crock pot. ... pour over beef shanks. Stir to coat. Cover and slow cook all day until beef is tender. Serves 6.
On wax paper, combine flour, salt and pepper. Rub into shanks. In hot oil and ... tender. Serve with hot rice or pasta tossed with butter. Serves 6.
Marinate lamb shanks in Vermouth, oil, lemon juice, ... marinade. This marinade may also be used for chicken, turkey, pork or other cuts of lamb.
Combine flour, 1/2 teaspoon salt ... bag. Dredge lamb shanks in flour. In saucepot brown ... minutes. Ready to serve in 2 hours and 40 minutes.
Marinate lamb shanks in vermouth, oil, lemon juice, ... the marinade. This marinade may also be used for chicken, turkey or other cuts of lamb.
Brown lamb shanks in fat. Combine remaining ingredients. ... cooking. Remove cover, cook 15 minutes longer. Thicken sauce, if desired. Serves 4 to 6.
Bake in 375 degree oven for 1 hour.. Put lamb shanks in oven in shallow roaster. ... roasting. Meat should be fork tender and buttery dill flavor.
Barbecue sauce: Combine ingredients in ... family steaks. Lamb Shank Dinner: Heat oven to 350 ... beans; bake uncovered 30 minutes. 4 servings.
Partially sear shanks in vegetable oil; add onions ... the ingredients; bring to a boil. Cover with foil and put in 350 degree oven for 2 hours.
Brown lamb shanks in small amount of hot ... remaining ingredients. Pour over shanks. Cover. Simmer 1 1/2-2 hours or until meat is tender. Serves 4.
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