| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 74 for shanks
Brown 3 to 4 lamb riblets, (cut as much fat off before browning). Cut in serving pieces. Skim fat, season with salt and pepper. Pour "Tangy ...
62. VEAL SHANKS
Dredge veal in flour seasoned with salt and pepper. Heat oil in large skillet. Brown veal on all sides. Pour off fat. Add onion and garlic. ...
Buy 2 or 3 lamb s hanks. Have butcher cut them in two. Add salt, pepper and paprika. Dip in flour and brown in fat in Dutch oven. When ...
Roll shanks in flour and sear them ... burying under liquid. When it comes to second boil, cover the pot, lower the heat and simmer for 20 minutes.
65. HAM SHANK SOUP
First boil the ham shank until it is tender. You ... of boiling. After it is tender, add the rest of the ingredients and add a dash of pepper.
Rub shanks with seasoned flour. Brown in ... chopped carrots 1 clove garlic, minced 2 sprigs parsley Put in butter or oil and cook until wilted.
67. LAMB SHANK
Mix garlic, catsup, water, salt and pepper. Add to lamb and cook on top of stove until tender. Strain gravy and thicken with mixture of ...
68. LAMB SHANKS
Place all ingredients into a plastic cooking bag, fasten shut, slit in 6 pieces. Bake at 350 degrees for 2 hours. Serves 4.
69. LAMB SHANKS
Put in Reynolds plastic bag. Cook in slow oven at 325 degrees for 2 hours.
Heat oven to 350 degrees. Prepare barbecue sauce. Mix flour, 1 teaspoon salt and pepper; coat meat with flour mixture. Melt shortening in ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables