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Results 21 - 30 of 74 for shanks
Day before serving: wash and ... Meanwhile, wipe lamb shanks with damp paper towels. In ... dish; sprinkle with chopped parsley. Makes 8 servings.
Saute shanks in butter until lightly colored. ... away from bones. Transfer shanks to platter and sprinkle with the garlic, lemon and parsley.
Dredge shanks in flour. Brown well in ... seasoning and 2 cups hot water. Simmer, covered 1 1/2 hours. Add vegetables. Cook for 30 minutes longer.
Cut bacon fine - saute - brown shanks in bacon grease and add other ingredients. Cook 3 to 5 hours in oven at 300 degrees. Serve on rice.
Soak beans overnight in cold water to cover. Brown lamb shanks in butter in heavy saucepan. ... take meat off bone, cube it and return to soup.
Brown and season lamb shanks, add puree and cook ... cooking for about 15 minutes or until done. Can be served over spaghetti. Makes 4 to 6 servings.
Divide oil between 2 large ... heat. Add 4 shanks to each and cook until ... necessary to reduce to sauce consistency. Serve with plain rice. Serves 8.
1. Soak beans overnight. 2. Brown lamb shank on all sides in heavy ... to soup. Swirl in 2 tablespoons of butter and serve. Yield 6-8 servings.
In large skillet, brown lamb shanks in 1 tablespoon butter. Add ... cooked noodles; spoon a little gravy. Pass remaining gravy. Makes 4 servings.
Season lamb shanks with salt and pepper. Brown ... with garnish, made by mixing fresh chopped mint with 1/4 cup concord grape jelly. Serves 4.
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