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Results 41 - 50 of 74 for shanks
Rub lamb shanks with salt and pepper. Place ... ingredients; pour over fruits and meat. Cover and cook on low for 7-9 hours or until meat is tender.
Have butcher cut lamb shanks in 2 places through bone. ... another 1/2 hour. Meat should cook a total of 2 hours. Serve with a Romaine lettuce salad.
Rub shanks with salt, pepper and sugar. ... tender at 350 degrees. Potatoes and carrots may be added if desired. Makes a delicious gravy. Serves 4.
Poke one piece of garlic in each shank. Sprinkle with olive oil, ... Ten minutes before serving, add the peas and string beans. Serve over rice.
Brown lamb shanks in 8 quarts stock pot ... substitute a meaty ham bone for lamb shanks. Do not brown ham and substitute dry sherry for white wine.
Sprinkle lamb shanks with salt and pepper, brown ... Cook 5 minutes longer. Spoon sauce and vegetables over shanks. Serve with rice or potatoes.
Dredge lamb in flour. Brown ... sauce. Pour over shanks. Cook in 350 degree oven for 1 hour. Lower temperature and cook for 1 more hour. Serves 4.
Place lamb shanks single layer in a deep ... juice. Boil juices down until slightly thickened. Spoon over meat. Garnish with fresh lemon slices.
Place veal shanks on aluminum foil and sprinkle ... Season with salt and pepper. Arrange meat on warm platter and garnish with additional parsley.
Brown lamb shanks in frying pan slowly. Put ... and spread over top. Cover roasting pan or cover with foil. Bake at 325 degree oven for 3 hours.
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