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Results 31 - 40 of 74 for shanks
Season shanks with salt and pepper and ... cook about 2 hours until lamb is tender, adding bouillon if sauce gets too thick. Makes 4 servings.
32. LAMB SHANKS
Preheat oven to 350 degrees. ... and pepper lamb shanks, add rest of ingredients, ... cook slowly for 1 3/4 hours, turning meat several times.
33. LAMB SHANKS
Season shanks with dry spices, brown in ... time should take about 2 1/2 hours. If they get too brown too fast, add more water. Serves 6 to 8.
34. LAMB SHANKS
Combine flour, garlic, salt and pepper. Dust shanks and brown in oil. Combine ... for 2 1/2 hours, turning occasionally. Cover shanks with sauce.
35. LAMB SHANKS
Broil to brown all sides. ... off bones. Remove shanks and cut meat up removing ... rice. Can be cooked with tomatoes and green peppers and onions.
Wipe shanks and arrange in baking dish. ... down to 350 degrees and continue baking 1 1/2 to 2 hours more, basting frequently with pan juices.
Brown shanks in hot oil in skillet. ... and stir into remaining sauce, stirring until thickened. Pour over meat and vegetables. Makes 4 servings.
Rub lamb with lemon and ... a bag. Shake shanks 1 at a time in ... add carrots and celery - bake 1 more hour. Cover and tin foil if too brown.
DIRECTIONS: 1. Trim fat and skin from lamb shanks. Slash the meaty portion ... meal. Leftovers can be recycled into tasty heart luncheon soup.
Wash and trim lamb shanks off as much fat and ... boat to be used over mashed potatoes. Delicious. (Don't forget to discard bay leaf.) Yield: 4.
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