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Results 1 - 10 of 21 for scottish shortbread cookies
Preheat oven to 300-325°F. Beat together butter and sugar. Mix in flour by hand or with a wooden spoon until well mixed; mixture may be ...
Place room temperature butter in ... spatula to place cookies on cookie sheet. Prick each ... until lightly to medium brown. Cool on cookie sheet.
Stir together powdered sugar, flour ... baking sheets (two cookies per sheet). Prick each cookie ... 1/2 cup or 8 tablespoons butter (one stick).
Beat together butter and sugar ... wide spatula place cookies 1 inch apart on cookie ... rack, cool completely. Store in tightly covered container.
Beat butter until creamy, add flour and work in well. Add mixed sugar and rice flour. Work in and knead for several minutes (an important ...
Cream butter, gradually add sugar. Blend dry ingredients. Roll out 1/4 inch thickness on floured surface. Cut with 2 inch cutter. Place on ...
Preheat oven to 350°F. In ... beat well. Decorate cookies and store in an airtight ... variation, sprinkle with coconut or chopped nuts, if desired.
Combine all ingredients well. Form into rolls approximately 1 1/2 inches in diameter. Roll in sugar (may be colored). Refrigerate well. ...
Preheat oven to 275 degrees. ... or until pale golden. Remove from cookie sheets; cool completely on wire racks. Yield: about 4 dozen cookies.
Cream butter and sugar until light and fluffy (approximately 5 minutes). Stir in flour. Dough will be crumbly. Knead dough together until ...
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