Results 1 - 10 of 33 for scotch cake

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Mix flour and sugar in ... 30 minutes at 400°F. Boil butter, cocoa and milk together. Add remaining ingredients. Mix and pour on HOT cake.

Mix flour and 1 cup ... clean. Boil butter, cocoa and milk. Remove from heat. Add powdered sugar, vanilla, pecan and coconut. Spread on cooled cake.

Roll in balls and mash with fork.

Mix with hands oats, salt, sugar, flour, shortening and remaining ingredients. Roll out on floured board and cut into squares. Bake at 375 ...

Combine flour and sugar in ... 5 minutes before cake has finished baking. Bring to ... from heat and add other ingredients. SPREAD ON HOT CAKE.



Mix together. In saucepan combine ... heat at 350 degrees for 40 minutes. Bring to boil. Beat and pour over cooled cake or brownies. (Chichester)

Make icing five minutes before cake is done. Bring to a ... Remove from heat and add other ingredients. Spread on cake while cake is still hot.

Sift together flour and sugar. ... 5 minutes before cake is done. Mix together butter, ... coconut. Mix well and spread on cake while still hot.

Cream butter and sugar. Add ... Remove from pan and lace generously with additional bourbon. Store in tightly closed tin. Makes a 5 pound cake.

Gradually add sugar and flour, which have been sifted together, to the softened butter. Cream thoroughly after each additional until all ...

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