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Results 21 - 30 of 33 for scotch cake
Spray a medium sized deep pan with oil. Layer the biscuits on the bottom of the pan to form the crust. Dissolve the jelly crystals in the ...
Combine flour and sugar in ... pan and pour cake into pan. Bake at 400 ... powdered sugar, and pecans. Stir well and pour over hot cake in the pan.
Mix well. In small saucepan, bring to boil the following ingredients. Then mix into flour and sugar mixture. Bake at 400 degrees for 35-40 ...
Sift the above together. 1 1/2 c. sugar 2 eggs 1 tsp. vanilla 1 c. sweetened applesauce 2/3 c. butterscotch morsels Cream butter and add ...
Combine flour and sugar; mix ... 5 minutes before cake is done and pour hot ... Remove from heat and add other ingredients. Spread on hot cake.
Combine sugar and flour; set ... when removed from cake. Let cool. Ice cake ... until well blended. Add pecans. Pour over cake while both are hot.
Combine flour and sugar, mix ... cocoa, milk - bring to boil, remove from heat and add remaining ingredients. Mix well and spread on hot cake.
Preheat oven to 375 degrees. ... 9 inch round cake pan. Place a buttered round ... veil of powdered sugar is the best icing if any is desired.
Soak the raisins overnight in ... a 12 inch cake pan, line bottom with waxed ... cool slightly over ice. Pour over cake, smoothing with a spatula.
Pare rind of lemon very ... hours in refrigerator. CAKE: Cream butter and sugar. ... moderate oven (350 degrees) for an hour to an hour and a half.
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