Did you mean scallop eggs ham?

Results 1 - 10 of 16 for scalloped eggs ham

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Preheat oven to 375°F. Boil, cool, and peel eggs, then coarsely chop. Chop cooked ham into 1/4-1/2 inch cubes. Tear ... crumbs for extra flavor!

Great for leftover ham! In a food processor, ... 5 hard boiled eggs, let cool then peel ... paprika, if desired. Bake at 350°F for 30 minutes.

Heat oven to 375 degrees. ... butter and 1 egg. Press potato mixture against ... 10 minutes. Mix ham, broccoli, 1/2 cup of cheese, 2 eggs, and onion. Heat two ... before serving. 6 servings.

Heat oven to 350 degrees ... 4 servings. Make scalloped corn except add 1 cup diced cooked ham. Make scalloped corn except add 1/4 cup grated Cheddar cheese.

Brush one side of each veal scallop and each slice of ham and cheese with 4 tablespoons ... then in the egg-cream mixture and again in ... and serve. Serves 6.



Heat oven to 350 degrees. ... minutes. Drain. Add ham, onion, and broccoli; blend ... butter. Beat in eggs. Pour evenly over potato-ham ... until center is set.

Heat oven to 375 degrees. ... butter and 1 egg. Press potato mixture against ... 10 minutes. Mix ham, broccoli, 1/2 cup of the cheese, 2 eggs and the onion. Heat 2 ... 5 minutes before serving.

Melt butter in baking dish. Put other ingredients in, beating eggs separately. Bake 1 hour at 275 degrees.

Rinse scallops and soak in 3 cups ... paste. Stir in eggs and salt. Continue cooking and ... Top with slivers of ham and parsley before serving.

Toss bread cubes with melted butter and 2 beaten eggs. Let stand. Soften cream ... all. Refrigerate overnight. Bake at 350 degrees for 1 hour.

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