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sauvignon sauce
Results
1 - 9
of
9
for
sauvignon sauce
1.
GRILLED SALMON WITH CABERNET SAUVIGNON SAUCE
Chop shallots and place in ... each side. Return
sauce
to the stove and incorporate ... salmon fillets on plates and nap with the
sauce
. Serves 6.
Ingredients: 9 (each .. juice .. oil .. shallots ...)
2.
ARI'S CROCK-POT BBQ PORK LOIN
Combine water, balsamic vinaigrette and ... loin in barbecue
sauce
and place in Crock-Pot. Take ... over and cover with juices. Serves 4 to 6. .
Ingredients: 7 (garlic ...)
3.
BAKED PORK CHOPS A LA BOURSE
Brown chops in a hot ... bouillon, wine, Worcestershire
sauce
, Tabasco
sauce
and pour ... 6. (Serve with Honey-Thyme Carrots and green salad.)
Ingredients: 10 (bacon .. bouillon .. onions .. sauce ...)
4.
CANDLELIGHT VEAL WITH MARCHAND DE VIN SAUCE
Rub veal chops with white ... for 15 minutes.
Sauce
should be of a rather ... chop on each plate and spoon the
sauce
over the veal generously.
Ingredients: 10 (base .. broth .. chops .. flour .. stems ...)
5.
CHICKEN CACCIATORE
Saute vegetables, Italian seasoning, basil ... oil. Mix tomato
sauce
, paste, broth, wine, Worcestershire, ...
sauce
as is for meatless spaghetti.
Ingredients: 17 (basil .. breasts .. broth .. crumbs .. nutmeg .. oil ...)
6.
BAKED REDFISH WITH LEMON BUTTER SAUCE
First, preheat your oven to ... and cook the
sauce
over high heat until the ... generously ladle the lemon-wine-butter
sauce
over the top of the fish.
Ingredients: 12 (lemons .. onions .. paprika ...)
7.
SOUTHWESTERN BARBECUE SAUCE WITH CABARNET
In a heavy stockpot or ... batches of the
sauce
in a blender or food ... meats, and until chicken is no longer pink in the center. Serves 6-8.
Ingredients: 20 (leaf .. molasses .. oil .. vinegar ...)
8.
TUNA SEAFOOD SAUCE
Place oil in kettle and add crushed garlic and spices. Saute until garlic begins to brown. Add tuna (entire can with water) break up with ...
Ingredients: 9 (blanc .. oil .. oregano .. pasta .. press .. tomatoes ...)
9.
PORK CUTLETS BORDEAUX
Trim all fat from pork ... Place cutlets in
sauce
, cover. Simmer for 45 ... when serving. (Serve with Orange-Pecan Rice and a green vegetable.
Ingredients: 9 (bouillon .. egg .. lb. .. oil .. salt ...)
RECIPE PULSE
TRENDING NOW
ORANGE GLAZED CHICKEN
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STUFFED ARTICHOKES
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CHICKEN BOW TIE PASTA
COOKING OVEN POT ROAST
COLOMBIAN FOOD
KIEV CHIKEN
PROCIUTTO STUFFED CHICKEN BREAST
REFRIED BEANS 200 PEOPLE
RUBARB SAUCE
BEST BANANNA BREAD
CRUMBLE BREAD
CHOCOLATE MILKSHAKE
BISQUICK CRUSTLESS QUICHE
ITALIAN GRAVY
CHICKEN CORN SCALLOP
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