Sausage Milk Gravy - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 85 for sausage milk gravy

1 2 3 4 5 6 7 8 9 Next

1. SAUSAGE GRAVY

A classic recipe for the ... Crumble and cook sausage in large skillet over medium ... Gradually stir in milk. Cook gravy until thick and bubbly. Season ... used with permission. ®

2. SOUTHERN STYLE SAUSAGE GRAVY

Cook sausage until done. Add butter and ... stirring frequently. Add milk, salt and pepper. Simmer ... desired thickness. Spoon gravy over biscuits and enjoy! .

3. BISCUITS AND SAUSAGE GRAVY

Prepare biscuits as instructed on package. Brown sausage in skillet. As soon as ... you don't, your gravy will taste like flour). After ... you like, add milk and stir with whisk. Serve over biscuits.

4. TOM'S SMOOTH SAUSAGE GRAVY

Crumble sausage into hot pan. Fry until ... heat stir in milk, 1 cup at a ... prevent this). If gravy is too thin, cook over ... go back to bed!

5. SAUSAGE AND GRAVY

Over medium heat, fry sausage in a large skilet, until ... slowly add the milk until all is in the ... is where good gravy comes from. While stirring, watch ... and pepper to taste.

6. SAUSAGE-MILK GRAVY

Brown a good low fat sausage, not in patties, but ... flour. Stir well and add milk and cook until it thickens. Best served with hot biscuits.

7. SAUSAGE AND MILK GRAVY

Cut up any smoked sausage into fry pan with 1/2 ... 2 cups lowfat milk with wire whisk. Pour into ... side dish of sauteed cabbage and carrots.

8. BISCUITS AND GRAVY

Sift together dry ingredients; cut ... Combine egg and milk; add to flour mixture ... golden brown. Cook sausage, crumbling well. Pour off ... continue cooking until gravy thickens. Add salt and pepper. ... hot biscuits or toast.

9. TURKEY - DRESSING - GIBLET GRAVY ETC

Begin with hard boiling 4 ... added to giblet gravy - 3-4 only). Mix 1/2 ... reduce heat to a simmer; cook until tender but not mushy. - Stewart

10. SAUSAGE (OR BACON) GRAVY

To the sausage drippings in the skillet, add ... golden. Slowly add milk, stirring constantly. Add salt and pepper. Cook gravy until it boils and thickens. ... biscuits. Serving Size: 1

1 2 3 4 5 6 7 8 9 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables