| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 85 for sausage milk gravy
61. SAUSAGE GRAVY
Combine sausage into a large saucepan and ... golden. Stir in milk and add seasonings. Cook stirring ... biscuits and spoon gravy over halves. Serves 4-6.
62. SAUSAGE GRAVY
Fry sausage until crumbly. Salt and pepper ... Slowly stir in milk. Continue stirring until thickened. ... homemade biscuits or canned biscuits.
Fry sausage and onion in large fry ... flour, add hot milk. Stir constantly until thickened. ... biscuits. Combine above until crumbly. Add, stir well.
Start cooking by browning the sausage and onion in a good-sized ... it cook a while. Then add the milk and drippings while stirring constantly.
Brown sausage and mix in flour. Stir in salt and pepper. Increase heat. Slowly pour in milk, stirring at all times until reached desired thickness.
66. SAWMILL GRAVY
Fry sausage in a skillet on medium ... stirring add the milk. Continue cooking until gravy thickens to your taste. Add ... cooked sausage into gravy.
67. SAUSAGE GRAVY
Brown sausage slowly until crumbly. Drain and ... pasty. Gradually add milk, stirring till thickened. Season ... hot biscuits, grits or toast.
68. SAUSAGE GRAVY
Brown and drain sausage, add catsup and stir. Add flour to sausage mixture, mix. Then add milk and cook until thick. Serve on biscuits.
Mix first 6 ingredients. Shape ... salt. Gradually add milk and water and cook until ... skillet. Cover and simmer 10 minutes. Makes 6 servings.
Brown sausage and remove from pan. Reserve ... pan, slowly add milk. Heat until thickened. Add browned sausage. ... heated. Serve over biscuits.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables