Sausage Milk Gravy - Recipes - Page 4

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Results 31 - 40 of 85 for sausage milk gravy

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31. SAUSAGE - GRAVY POCKETS

You may want to use your own gravy recipe, if so omit mix and milk. Crumble and cook sausage in skillet over medium heat ... dipping sauce. Makes 16.

32. CHICKEN FRIED STEAK WITH SAUSAGE GRAVY

Combine egg and milk; mix well. Combine flour ... towel. Serve with sausage gravy. Gravy: Brown pork sausage; ... sausage and serve with steak.

33. SOUTHERN MILK GRAVY

Put pork in pan and ... pepper. Stir until golden brown, then add milk, stirring until thick, then add drained sausage. Serve hot over biscuits.

34. BREAKFAST GRAVY

Pour bacon or sausage drippings into small iron skillet. ... color. Carefully pour in milk and stir to desired thickness. Serve over biscuits.

35. BISCUITS AND GRAVY

Brown sausage. Cool for awhile. Add ... well mixed. Add milk slowly and stir constantly. Simmer about 5 minutes. Serve gravy over biscuits. Serves 2. Old Tennessee family recipe.

36. SAWMILL GRAVY AND BISCUITS

Brown sausage in frying pan. Drain on ... until smooth. Add milk and bouillon, stir constantly until ... over biscuits split in half. Serves 4.

37. SAUSAGE GRAVY

Brown sausage. Remove sausage from skillet. ... flour mixture then add 2 cups milk. Add salt and pepper to taste and sausage to gravy. 4 servings.

38. BISCUITS AND GRAVY

In a large frying pan, fry the sausage and onions until sausage is ... minute. Add hot milk (can be heated in the ... open faced hot biscuits.

39. BROWN GRAVY

Brown flour in non-stick pan. Add salt and milk. Heat and stir until ... thickened. Makes thin gravy. For thicker gravy add ... flour. Servings: 2 cups.

40. SAWMILL GRAVY

Cook sausage until brown in a large ... stirring constantly. Add milk and bring to a boil. ... Simmer 2 minutes. Serve over hot open-faced biscuits.

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