Sausage Cream - Recipes

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Results 1 - 10 of 43 for sausage cream

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1. PENNE WITH SAUSAGE CREAM SAUCE

Cook sausage in large skillet over medium-high ... to skillet, add cream and simmer until sauce thickens ... additional Parmesan cheese. Serves 6.

2. CREAM CHEESE SAUSAGE ROLL

Brown sausage like hamburger meat (drain). While preparing sausage, soften cream cheese in microwave for 15 ... shaped pieces. Serve hot or cold.

3. BOW TIE PASTA WITH SAUSAGE, TOMATO IN CREAM SAUCE

Heat oil in a large ... medium heat. Add sausage and pepper flakes. Cook until ... brown. Add tomatoes, cream and salt. Simmer until mixture ... parsley and Parmesan cheese.

4. KAT'S BAGEL DELUXE SAUSAGE & CREAM CHEESE SANDWICH

Divide the pork sausage (I use Tennessee Pride) into ... bagel halves. Divide cream cheese into eight sections using ... of your choice. Enjoy!

5. POTATOES AND SAUSAGE WITH CREAM OF MUSHROOM SOUP

Fry sausage links how you would for ... can easily slide through potatoes. Season with salt and pepper. Enjoy this quick and easy family meal!

6. PASTA WITH SAUSAGE AND MUSHROOM CREAM SAUCE

In skillet, heat butter over ... 2 minutes. Add sausage and mushrooms. Saute, breaking up ... cooked. Add heavy cream and simmer 3 minutes. Toss ... pasta with Parmesan cheese.

7. PASTA WITH SAUSAGE AND CREAM SAUCE

In large skillet, melt butter. Stir in sausage and fry until brown. Remove ... and stir in cream, wine, 1 tablespoon parsley, ... to please. 6 servings.

8. PASTA WITH SAUSAGE AND CREAM SAUCE

In a large skillet, melt butter. Stir in sausage and fry until brown. Remove ... and stir in cream, wine,, 1 tablespoon parsley, ... remaining 1 tablespoon parsley.

9. CREAM CHEESE AND SAUSAGE APPETIZERS

Spread 1 container of crescent ... barely brown. Fry sausage and drain well. Blend cream cheese in with sausage. Spread ... Cut into small squares.

10. FUSILLI WITH SAUSAGE AND CREAM

Remove the casing from the sausage and break it up. Heat ... color. Add the cream and cook until slightly thickened. ... immediately with the cheese.

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