Results 1 - 10 of 171 for sausage balls eggs

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In a large bowl, combine beef, sausage meat or pork (remove casings), ... seasonings, garlic, cheese, eggs and salt and peppers. Mix ... sauce should be doubled.

In a large mixing bowl, ... ingredients until well mixed. Form balls. Bake on ungreased sheet at 350°F for 25 minutes or until cooked through.

In a bowl, whisk together ... black pepper. Meat Balls: In a bowl, combine ... onion, horseradish and egg. Form level tablespoons of ... about 36 meat balls.

When the Boudin is used to make Boudin Balls, it is a simple ... into casings with sausage stuffer or form into Boudin ... balls in beaten egg and then into seasoned bread ... 25 servings or balls.

Allow cheese to come to ... Shape into 1-inch balls and place on ungreased cookie ... immediately or may be frozen for future use. Makes 40 to 50 balls.



Pan fry the Italian sausage until brown. Remove from the ... garlic, onion, milk, eggs, salt and pepper. Form into 1 1/2-inch balls. Brown meatballs in hot ... with grated sharp cheese.

1. The night before preparing ... the hamburger and sausage together, flatten it out on ... make a meat ball around it. Place your 24 ... tomato/wine sauce and pasta.

Happy New Year! Brown sausage and onion together; drain. Mix ... form into small balls. Roll in flour. Dip in egg and milk mixture. Roll in ... Makes approximately 36 balls.

Preheat oven to 450°F. Combine Italian sausage, cooked spinach, cheeses, onion and egg. Mix well. Roll into small balls. Coat with Italian bread ... of balls. Serve warm.

Cook sausage and drain, then saute onions ... into 3/4 inch balls, coat in flour. Combine eggs and milk. Dip balls in ... be made ahead of time.

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