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Results 61 - 70 of 171 for sausage balls eggs
Mix meat, crumbs and eggs well and form small meatballs. ... grease. Bring sauce ingredients to a boil. Add meatballs and simmer for 25 minutes.
62. SAUSAGE BALLS
Blend ingredients. Roll in balls. Bake at 375°F for 10 minutes or until brown.
63. SAUSAGE BALLS
Mix together all ingredients. Roll into balls and bake at 350 degrees for 30 minutes.
64. SAUSAGE BALLS
Mix ingredients all together, make bite size balls, and place on cookie ... brown, then place on waxed paper to cool while still hot from oven.
Mix all ingredients well. Roll into 100 balls and quick freeze on cookie ... ready to use without thawing. Bake at 450 degrees for 12 minutes.
Mix all together and make into balls. Bake in deep cake pan, covered at 325 degrees for 1/2 hour, turn and cook 1/2 hour longer.
67. SAUSAGE BALLS
Mix all ingredients well. Shape into 1-inch balls. Bake in preheated oven at 350 degrees in 9x13 pan for 20 minutes.
Form these mixtures into balls; chill. Serve on picks. Mash anchovy paste with eggs. Add Worcestershire sauce, cayenne, ... in minced dried beef.
69. SOUR BALLS
Brown or fry sausage. Drain well. Take cream ... Roll into little balls. Beat egg and roll the meat balls ... fry the balls as brown as desired.
Combine ham, sausage, bread crumbs, eggs and milk and stir well. Shape into 1/2 inch balls. Place balls in two ... minutes. Makes 10-12 servings.
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