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Results 111 - 120 of 171 for sausage balls eggs
Combine sausage, egg and crumbs into small balls. Fry in pan and ... Cook slowly for 20 minutes. Place balls in serving dish and cover with sauce.
112. MEAT BALLS IN SAUCE
Mix meats, eggs, bread crumbs, cheese, parsley ... sauce. Roll into balls. Bake on a cookie ... balls to sauce and simmer. The longer the better.
113. MEAT BALLS
(Crushed seasoned dressing mix, makes ... pork, onion, parsley, egg, milk, bread crumbs and ... Shape into small balls, size of a walnut. ... potatoes or buttered noodles.
114. SAUERKRAUT BALLS
Preheat oven to 375 degrees. In skillet, cook sausage and onion until meat is ... Shape into small balls. Coat with flour. Add milk to beaten eggs. Dip ball into egg ... 15 to 20 minutes.
115. COCKTAIL HAM BALLS
Brown sausage. Drain all excess fat. ... into 4 dozen balls, using 2 teaspoons meat ... serving: 1 meat and 1 fat. Sodium per serving: 190 mg. Na
116. COUNTRY HAM BALLS
Combine ground ham, sausage, bread crumbs and eggs. Mix thoroughly and add ... rolled into small balls. Lay balls in shallow ... minutes. Great for derby.
117. SAUERKRAUT BALLS
Cook sausage and onion in fry pan ... Shape into small balls and coat with flour. Add milk to beaten eggs. Dip balls in egg ... and bake to heat.
118. MEAT BALL CASSEROLE
Mix and shape into small ... this mixture with egg and evaporated milk. Roll dough ... Bake at 400 degrees for 20 to 25 minutes. Serves 4 to 6.
119. SAUSAGE CHEESE BALLS
Mix all ingredients together. Roll into bite-size balls. Bake in 350 degree oven until sausage is done, about 20 minutes. May serve hot or cold.
120. SAUERKRAUT BALLS
Melt butter, brown onion, sausage and garlic. Stir in flour ... Chill mixture. Roll balls bite size and chill again. ... flour then beaten egg and milk mixture. Roll in ... until ready to use.
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