Sausage Balls Eggs - Recipes - Page 3

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Results 21 - 30 of 171 for sausage balls eggs

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21. SWEDISH MEAT BALLS

Mix until light and fluffy. Drop by spoonfuls in flour. Form into balls. Brown; add 1/2 cup water and bake 1 hour at 300 degrees. Old family recipe.

22. SAUERKRAUT BALLS

Fry sausage and onion until browned. Drain ... all ingredients except eggs, milk and bread crumbs. ... 1 1/2 inch balls and roll in flour. Then ... fry in deep fat.

23. ITALIAN MEAT BALLS

In a bowl, mix all ingredients (except spaghetti sauce) thoroughly with hands. Shape into walnut size meatballs. Put light coat cooking oil ...

24. SAUERKRAUT BALLS

Mix all together, form into balls size of walnut. Place on ungreased cookie sheet. Bake at 450°F for 45 minutes to 1 hour or until done.

25. SWEET-SOUR PORK SAUSAGE BALLS

Mix sausage, egg, bread crumbs and sage. ... dozen 1 1/2-inch balls. In ungreased skillet, brown ... smaller). Serve over rice as a main dish.

26. SWEET AND SOUR PARTY MEAT BALLS

Combine first 7 ingredients, mixing ... into 1 inch balls. Brown in the butter ... 8 people served with a vegetable, a starch, bread and salad.

27. ITALIAN MEAT BALLS

Mix all the above ingredients ... roll meat into balls). Fry balls in a ... noodles. Makes 15. The secret to good tomato sauce is long, slow cooking.

28. SAVORY SAUSAGE BALLS

In medium bowl, combine egg, sausage, stuffing mix and sage; ... Shape into 1-inch balls. Add to large skillet; ... minutes or until heated through.

29. SAUERKRAUT BALLS

Cook sausage and onions until well done. ... Shape into small balls; dip into egg-milk mixture and roll in ... lightly browned. Bake, uncovered.

30. HOT SAUSAGE STUFFING BALLS

Mix together stuffing, egg, peppers, onions, baking powder and water. Add sausage and mix well. Shape into balls about golf balls size or ... minutes at 350 degrees.

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