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Results 91 - 100 of 171 for sausage balls eggs
91. SAUERKRAUT BALLS
Fry sausage and onions until meat is ... into bite size balls. Roll balls in flour. Beat eggs and milk in bread crumbs. ... frozen and baked later.
Combine ingredients together and shape into small balls. Mix these ingredients together. Put sausage balls in baking pan covered ... an additional 45 minutes.
Mix together sausage, eggs and soft bread crumbs. Then shape into small balls. Brown in frying pan ... reheat in 350 degree oven for 20 minutes.
94. SAUSAGE BALLS
Mix bisquick, sausage and egg together, until well blended. Add ... Roll into small balls about the size of a ... brown. Usually 15 to 18 minutes.
Combine all ingredients well. Broil on cookie sheet for 5 minutes or until thoroughly cooked. Makes approximately 80 (1 inch) meatballs.
96. SAUERKRAUT BALLS
Brown onion, garlic, sausage and ground beef. Stir in ... into bite size balls. (Smaller the better.) Roll ball in flour, then in egg and milk mixture, then bread ... best, freshly deep fried.
Soften bread crumbs in 1 cup milk. Add meat, onions, eggs and seasonings, mix thoroughly. Shape into about 96 meat balls. Place in jelly roll ... This will prevent stickiness.
Mix sausage, egg, bread crumbs and sage. ... 1 1/2 inch balls. Brown in ungreased skillet ... pour over meat and cover. Simmer for 30 minutes.
99. BAKED HAM BALLS
Mix all ingredients together and form into 1 inch balls. Place in greased baking ... uncovered 1 hour at 350 degrees basting occasionally with sauce.
100. ITALIAN MEAT BALLS
Combine all ingredients. Mix well in small loaf pan. Bake at 350 degrees for 1 hour.
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