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Results 101 - 110 of 171 for sausage balls eggs
101. SAUERKRAUT BALLS
Melt butter and brown onion; add sausage to brown, stir in flour ... Chill. Roll into balls; chill. Dip chilled balls ... for 15 to 20 minutes).
Cook sausage and onions. Add a little ... to pan. Add egg, sauerkraut, cream cheese, mustard, ... Shape into small balls, roll in flour, then ... crumbs. Deep fat fry.
103. SAUERKRAUT BALLS
In skillet, cook sausage and onion until meat is ... Shape into small balls; coat with flour. Add milk to beaten eggs. Dip balls into egg-milk ... for approximately 15-20 minutes.
104. SAUSAGE BALLS
Heat oven to 375 degree ... large bowl, combine sausage, cheese, milk and egg. Mix. Lightly spoon pancake ... into 1 inch balls. Place on cookie sheets, ... 60 to 72 snacks.
105. MEAT BALL CASSEROLE
Mix meatball ingredients and shape into balls. Brown in nonstick skillet. ... in shortening. Add egg and milk and mix. Roll ... until biscuits are browned.
Brown sausage, onion and beef. Drain ... hours. Form into balls the size of a walnut. ... then roll into egg-milk mixture, finally bread crumbs. ... yield about 30-40 balls.
107. SAUERKRAUT BALLS
Brown sausage, drain. Set aside. Brown ... Shape into small balls, roll in flour, dip in egg and milk mixture. Roll in ... be frozen for months.
Beat eggs golden yellow. Mix liverwurst with ... form into golf ball size rice balls. Place into deep fry pan loosely. Cut sausage into lengths the same size ... more. Will serve 5.
109. TENNESSEE MEAT BALLS
Beat egg. Add milk and bread ... Shape into small balls. Brown in hot shortening. ... pour over meat balls. Bake at 300 degrees for 45 minutes.
Mix sausage, egg, bread crumbs and sage. Shape into 1" balls. In ungreased skillet brown ... in a chafing dish with toothpicks. Yield: 20 balls.
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