Sauce for Pies - Recipes

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Results 1 - 10 of 2,160 for sauce for pies

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1. PECAN PIE WITH CARAMEL SAUCE

1) Preheat oven to 350 ... Pour into unbaked pie shell. 3) Bake in oven for 45 to 55 minutes, or ... 4) Drizzle Caramel Sauce over pecan pie. -Elizabeth Greenidge

2. MOM'S PEAR PIE WITH CARAMEL SAUCE

Preheat oven to 375°F. Lightly spray a 9-inch pie pan with cooking spray. Put ... Cool 10 minutes. For sauce, combine 1/2 cup brown ... for fat; 11 grams-saturated.

3. PECAN PUMPKIN PIE & CARAMEL SAUCE

Preheat oven to 350 degrees. Line 2 (9") pie pans with waxed paper. Mix ... blended. Whisking the sauce helps to bring it together. ... sauce over cake wedges.

4. RHUBARB SAUCE MERINGUE PIE

Mix rhubarb, water, and nutmeg ... Pour into baked pie shell. Cover with pie meringue. ... shrinking and weeping. Bake until delicately browned.

5. PEANUT BUTTER PIE WITH FUDGE SAUCE

In a small bowl beat ... chopped peanuts. Chill for 5 hours. NOTE: freezes beautifully. ... and vanilla. Stir sauce until smooth, don't boil. Serve warm over pie (or ice cream).

6. BOURBON PECAN PIE WITH HARD SAUCE

Bake pie shell at 400°F for 8 minutes. Remove from oven ... serve with hard sauce. Cream butter with sugar; ... well. Chill. Makes 1 1/2 cups.

7. APPLE SAUCE PIE

Mix sugar and spices and ... on bottom of pie crust. Sprinkle Grape Nuts over ... of the apple sauce. Repeat the layers, and ... 400 degree oven for about 1/2 hour or until ... either hot or cold.

8. SWISS PIE WITH CRAB SAUCE

Bake pastry shell 7 minutes ... at 350 degrees for 40 to 45 minutes. Let ... Meanwhile, make crab sauce. Heat crab meat in ... until thickened. Slice pie into wedges and pour crab ... 6 to 8 servings.

9. FUDGE PIE AND HOT FUDGE SAUCE

Mix first 3 ingredients. Beat ... in greased glass pie plate for 25 minutes at 350 degrees. ... and Hot Fudge Sauce (see below). Blend together sugar, ... to 2 1/4 cups.

10. SWEDISH APPLE PIE WITH CINNAMON CREAM SAUCE

Fill buttered 9-inch pie pan 2/3 full of apples. ... at 350 degrees for 45 minutes or until golden. SAUCE: Bring sugar, corn syrup, ... Serve warm over pie.

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