Results 11 - 20 of 2,160 for sauce for pies

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With pastry blender or fork, ... Bake at 375°F for 12 to 15 minutes; cool. ... Serve with Blueberry Sauce. In medium saucepan, dissolve ... over slice of pie.

Stir all ingredients together; let ... in 2 unbaked pie shells raw and bake at 350 degrees for 1 hour. You can put ... put it in a baked shell.

Cream sugar and butter, add ... in large greased pie pan. Bake for 50 to 60 minutes at ... flavoring. Serve the sauce warm; pour over the pieces after they are cut.

Place apple slices and water ... Serve with nutmeg sauce. Serves 8. Nutmeg Sauce: ... 1 minute. Stir in 1/2 teaspoon ground nutmeg. Serve warm.

Cook: Drain and mash with ... in Pillsbury refrigerated pie crust (9 inch size) at 400 degrees for 45 minutes. Melt 2 tablespoons ... Pour over salmon pie.



Line bottom and sides of buttered 9 inch pie pan with wafers. Spoon ice ... Prepare toffee sundae sauce by combining sugar, milk, butter, ... 2 1/2 cups sauce.

Combine crumbs and butter in ... a 9 inch pie pan. Bake at 350 degrees for 5 minutes. Cool on rack ... stirring constantly until sauce boils and thickens. Cool. Stir ... top with raspberry sauce.

Combine cookie crumbs, pecans and ... at 350 degrees for 12 to 15 minutes. Cool, ... and freeze. For sauce, puree fruit and syrup ... before serving, transfer pie from freezer to refrigerator. Cut ... sauce over each serving.

Thirty minutes before preparing crust, put a deep 9-inch pie pan in the freezer. To ... To make Praline Sauce: In a small saucepan ... layers of ice cream.

In large mixer bowl, beat ... unbaked 9 inch pie shell. Bake in hot 450 degree oven for 8 to 10 minutes. Reduce ... for 30 minutes or until firm.

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