Results 1 - 10 of 34 for sauce eggs benedict

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Bake biscuits according to package ... done. Prepare Hollandaise sauce according to directions. Fry eggs and place 2 cooked slices ... everything. Makes 5 servings.

In a frying pan, bring ... two of the eggs into a custard cup. (Be ... top with Hollandaise sauce. Serve hot. Variation: Place ... Hollandaise over the egg.

Combine egg yolks, lemon juice, salt, pepper ... Top with Hollandaise Sauce. VEGETARIAN EGGS BENEDICT: Substitute Canadian Bacon for ... heart. Top with sauce.

In an 8x8x2 inch baking ... of bacon. Beat eggs, milk and pepper. Melt ... muffin stacks. Prepare sauce mix according to directions. Stir ... 20 minutes. Serves 4.

Brown muffin while the ham or bacon is browning. Cook eggs to your choice of doneness. While Hollandaise sauce is heating, place meat on ... or sauce will curdle.



Poach eggs. If no egg poacher, ... top with Hollandaise sauce or favorite cheese sauce. Serve ... high and process until thick. Yield: 1 1/2 cups.

Follow directions on package of hollandaise sauce for the sauce. Heat slices of Canadian bacon. Poach eggs. Split open the muffins ... down); cover with sauce.

Prepare Hollandaise sauce according to package directions. Top ... Canadian Bacon and 1 poached egg. Spoon Hollandaise Sauce over eggs. Serves 4.

To make the batter, chop ... the cream and egg and process to blend, about ... tube (as the sauce thickens, the butter may be ... warm. Poach the eggs in a large pan of ... Chocolate Chunk Dessert Waffles.

Split English muffins and toast. ... Top with poached egg and sprinkle with Beau Monde and pepper. Heat Hollandaise sauce and spoon 1 tablespoon of ... egg. Sprinkle with paprika.

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