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Results 11 - 20 of 34 for sauce eggs benedict
11. "EGGS" BENEDICT
Similar to typical Eggs Benedict. For a meatless and ... cup Mock Hollandaise Sauce (see below) and set aside. ... melted. Yields: about 1 cup.
12. EGGS BENEDICT
Split and toast English muffins. ... with a poached egg. Cover with Hollandaise Sauce and serve. Stir egg yolks ... covered jar. Makes about 2/3 cup.
13. EGGS BENEDICT
1. Prepare Hollandaise Sauce; keep warm. 2. Poach eggs until of desired doneness. Keep ... poached egg. Generously spoon Hollandaise Sauce over eggs.
14. EGGS BENEDICT
In large skillet, fry the ... hot mixture into egg yolk. Return yolk mixture to ... constantly. Remove from heat. Stir in lemon juice and mustard.
15. EGGS BENEDICT
Warm muffins, layer ham, eggs and pour on sauce. Sprinkle with paprika and serve hot immediately.
16. EGGS BENEDICT
Split, butter and toast the ... bacon. Poach the eggs either in buttered poaching cups ... of ham. Cover with Hollandaise Sauce. 4-8 servings.
17. EGGS BENEDICT
Split and toast English muffins, ... each muffin with a slice of meat and top with poached egg. Cover with Hollandaise sauce and serve at once.
Place broccoli pouch in boiling ... mustard. Place toast on serving plate. Top with warm ham slice and broccoli mixture. Garnish with chopped egg.
19. BACARDI BENEDICT
Toast muffins. Spread with butter. ... low heat. Poach eggs in skillet of gently simmering ... ham on each muffin half and a poached egg on top.
20. EGGS BENEDICT
In skillet lightly brown ham ... heat, fry each egg to desired doneness, over easy, ... egg and Hollandaise sauce, garnish with olive. In ... heat and serve immediately.
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