Sate Indonesian Meat - Recipes

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Results 1 - 3 of 3 for sate indonesian meat

1. SATE (INDONESIAN MEAT RECIPE)

Cut meat in 1 1/2 inch cubes. ... cubes and marinate for an hour in 1 cup vinegar and 1/2 cup ketjap. Keep in refrigerator. Strain off liquid.

2. INDONESIAN BEEF SATE

For marinade: Heat oil in ... 2 minutes. Add meat, stirring to coat well. ... with marinade until crisp and browned, about 3 minutes on each side.

3. INDONESIAN SATE WITH PEANUT SAUCE

Mix above ingredients and pour over meat which has been cubed. Marinate ... thicken, rather than thin, Serve with sate, using as a dipping sauce.

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