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Results 1 - 10 of 113 for salmon fish
Flake salmon into a large bowl and ... evenly distribute the fish. Form mixture into equal ... refrigerator, fry and serve. Makes 16 fish cakes.
In a 4-quart saucepan, sauté the onion in butter until it is soft has not browned. Stir in milk, potatoes, lox and pepper. Simmer over very ...
Cut fish in 2" to 3" pieces. ... knife to work juice around fish to remove air pockets. Seal jars and process 90 minutes at 10 pounds pressure.
Plus 1 egg yolk and ... and flake canned salmon, removing obvious pieces of ... servings. Vents can be decorative. I like to use fish shaped vents.
Mix above, form cakes, dip in bread crumbs. Brown in pan with corn oil to prevent sticking.
Drain and flake salmon, removing skin and bones. ... well. Put in fish mold and chill several hours. ... eyes with olives. Serve with crackers.
Drain and flake salmon, removing bones. Combine all ... minutes. Cool slightly before slicing. Serve with tomato, cheese, or Hollandaise sauce.
26% calorie reduction from traditional ... pepper. Serve warm sauce over fish. Makes 6 servings. * May substitute 3 packets Equal® sweetener. Equal
Wash fish and pat dry. Cut into ... Bake at 450 degrees for 10 minutes or until fish flakes with a fork. Garnish and serve immediately. Serves 4.
Place fish in glass or ceramic baking ... minutes; drizzle with marinade and cook 5-7 minutes longer or until fish turns opaque. Makes 6 servings.
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