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Results 31 - 40 of 113 for salmon fish
31. OVEN FRIED FISH
Wash fillets and pat dry. ... flour mixture. Dip fish into egg milk mixture. Then ... fish flakes with a fork. Garnish with parsley and lemon.
32. FISH CAKES
Mix egg, lemon juice, mustard, ... blender. Toss with fish. Mix with sufficient corn ... shaping of fish cakes. Fry in oil. Drain on paper towels.
Enlarge cavity of dressed fish without cutting entirely through fish. ... juice, bay leaf, salt, pepper; cook on very low heat for 5 to 10 minutes).
Combine yogurt, onions, salt, and all spices; marinate the fish 1 hour. Lightly brown the ... minutes. Shake casserole occasionally. Serves 4-6.
Remove head from fish. Mix rice, dates, onions, ... Remove wooden picks and string. Serve fish with lemon wedges. 8 servings - 260 calories each.
36. FISH CAKES
Empty can of fish into large bowl, remove bones. ... brown and well done. (Mackeral fish may be used.) For additional quantity 2 eggs may be used.
37. SMOKED FISH PATE
Skin an bone fish. Flake finely with fork. ... enough light oil to bring pate to desired consistency. Season with celery seed and garlic powder.
38. FISH CAKES
Mix fish, potatoes, ginger, onion, salt ... flatten. Dip each cake in flour and fry gently in oil and butter until golden brown. Serve with lemon.
39. FISH PLAKI
In a skillet, heat olive ... and pepper the fish and place the fish on ... fish with the liquid from time to time while it is baking. Serves 6-8.
Put the mustard and vinegar ... the thyme and fish. Keep the sauce at ... Serve immediately with sauce spooned over the fillets. Makes 4 servings.
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