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Results 51 - 60 of 113 for salmon fish
51. FISH CAKES
Saute celery, green pepper, and ... and bones from salmon; flake salmon with a ... medium heat 4 to 5 minutes on each side or until lightly browned.
Combine broth, peel and cornstarch; ... dill weed. Place fish on lightly greased rack in ... fork. Serve remaining sauce with fish. 4 servings.
Saute onions, garlic, green pepper ... tender, about 15 minutes. Add corn and fish, continue simmering about 10 minutes or until fish is done.
Mix ingredients well. Refrigerate overnight. Serve with crackers or chips.
Coat fish fillets with cornmeal, reserving excess. ... and brown. Serve with fish and tartar sauce. Garnish with parsley and lemon. 6 servings.
Dip the fish in melted butter, then dredge the fish in the seasonings. Cook in a Very Hot, dry skillet, about 1 minute on each side.
57. FISH CAKES
Combine first 7 ingredients, mix ... patties. Dredge in flour, fry fish cakes in hot oil about 10 minutes or until brown, turn once. Drain well.
58. CHINESE FISH
Preheat oven to 375 degrees. ... cooking spray. Place fish in dish. combine sauce, green ... until crispy. Pour sauce over fish. Serve with rice.
Preheat broiler. Meanwhile if using ... portions. Place the fish on a greased rack of ... more or until crumbs are slightly toasted. Serves 4.
Allow frozen pastry sheet to ... 13 inches. Cut fish into 2 matching pieces. Lay ... sheet. Cover with salmon mousse. Lay second fillet on ... Sauce For Red Snapper.
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