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Results 61 - 70 of 113 for salmon fish
Set potatoes out of refrigerator ... Drain carp or salmon, remove bones and flake. Stir fish and 1/2 cup cheese into ... bake additional 15 minutes.
This recipe is so simple ... a variety of fish. Crush some Ritz crackers ... for about 25 to 30 minutes depending on the thickness of your fish.
Marinate 2 hours or more in refrigerator the fish of your choice covered in ... 10 minutes per inch of thickness. Serve immediately with rice.
64. GRILLED FISH
1. Combine all ingredients. Allow fish to marinate for several hours. 2. Grill 5 minutes a side, basting. Serves 4.
In large skillet, combine butter, ... bouillon dissolves. Add fish; cover and simmer 6 ... fork. Season with salt and pepper; garnish with paprika.
Grind salmon and white fish fillets in food processor, adding ... remaining matzo meal. Fry in oil until cooked through. Serve hot. 8-10 servings.
67. FISH CASSEROLE
Make a white sauce, add ... mix. Pour over fish which has already been topped ... tomatoes and slivered onions. Bake at 325 degrees for 30-40 minutes.
In a 9 x 13 ... pan, arrange: Add: Bake fish at 350 degrees for 40 to 45 minutes. Add cheese and return to oven until cheese is melted and bubbly.
69. FISH SALAD
Combine fish, celery, onion, pickle relish and salad dressing. Toss lightly. Serve with crackers.
Steam or boil fish. If fresh, cool and ... ingredients and salt and pepper. Garnish with parsley, olives, capers, and sliced hard boiled eggs.
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