Salted Green Onions - Recipes

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Results 1 - 10 of 2,150 for salted green onions

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1. GREEN BEAN CASSEROLE

Butter a casserole dish and layer green beans on bottom (1/2 lb. ... and sour cream, onion powder and garlic powder. Spread ... grated cheese and onions. Bake in a preheated ... calling for condensed soup.

2. MEDITERRANEAN VEGETABLE SOUP

Heat the oil in a ... heat. Add the onion, carrot and celery, and ... tomatoes, basil, oregano, salt, pepper, and beans. Bring ... sprinkled with Parmesan cheese.

3. GREEN TOMATO RELISH

When frost approaches at the ... an overabundance of green tomatoes. Grandma also called this ... spoil. If regular salt is used in place of ... next day, add onions, celery, green pepper, sugars, ... bath for 10 minutes.

4. PENNYSYLVANIA DUTCH STYLE GREEN BEANS

Fry bacon until crisp; drain ... of drippings. Add onion and brown lightly. Stir in ... mixture boils. Add salt, dry mustard, brown sugar and vinegar. Add green beans and heat thoroughly. Transfer ... Makes about 4 servings.

5. MINI GREEN ONION PANCAKE

Mix flour with water to ... an hour. Cut green onion to half an inch size ... with oil, sprinkle salt and green onion. Roll the ... brown on each side.

6. RICE, GREEN BEANS AND YOGURT

Cook mushrooms, onion and garlic in butter and ... 214.2mg sodium, 67.6mg calcium, 575.1 IU Vitamin A, 15mg Vitamin C, 6.8IU Vitamin D, 1.5mg iron.

7. NDIWO ZA MPIRU WOTENDERA (MUSTARD GREENS WITH PEANUT SAUCE)

Wash greens well in cold running water, ... cup water with salt. When water is at ... Add tomatoes and onions. Uncover and simmer until ... John Hartman Indianapolis, IN.

8. SPICED GREEN TOMATO PICKLE

Combine spices with vinegar; bring ... in tomatoes and onions; simmer until nearly tender ... Process in a boiling water bath for 10 minutes.

9. GREEN SAUCE (SALSA VERDE)

This is an herb vinaigrette ... pickle, garlic and onion finely. Beat oil in slowly, ... preparing mayonnaise. Add salt, pepper and vinegar. May ... can also be used.

10. GREEN TOMATO RELISH

Sprinkle layers of chopped tomatoes, cabbage, onions, and pepper with salt. Let stand overnight. The ... needed). Makes about 8 pints or 16 1/2 pints.

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