Salted Green Onions - Recipes - Page 6

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Results 51 - 60 of 2,150 for salted green onions

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51. CHICKEN SALAD WITH GREEN GRAPES

In a bowl, combine chicken, celery, grapes, walnuts, onion and salt. Whip cream and mix ... serving time, serve salad on greens with garnishes.

52. DEB'S GREEN CHILI STEW

This is great for a ... Sauté ground beef, onions and garlic. When finished add ... Adjust the amount green chilies according to chili heat ... lot. - Cimarron Valley Ranch

53. HUNGARIAN STUFFED GREEN PEPPERS

This is an original Hungarian recipe for stuffed green peppers (Töltott Zöld Paprika); it ... with pork, paprika, salt and egg. Brown onion in fat (or cooking oil) ... between the upright peppers.

54. GREEN BEANS PARMESAN

Preheat oven to 350°F. Grease ... aside. Cook the onions in butter or oil until translucent. Place green beans, onions and cheese in ... golden, about 30 minutes.

55. HEALTHY GREENS FOR DIETERS

Here is a healthy version for cooking greens in 20 minutes! Just the ... and season with salt and pepper. Turn heat up ... in the vegetable. -Gatling

56. BUCK'S GREEN BEANS FOR A CROWD

Cook bacon til crisp. Remove and save drippings. Add onions to pan and sauté until ... the pan. Drain green beans and reserve juice. Put ... Season gravy with salt and pepper to taste. Add ... Enough for 275 Servings.

57. NANNA'S ARTICHOKE AND GREEN PEPPER DIP

Great warm or cool! Preheat ... is lumpy. Add onions, garlic, and remaining ingredients. ... crackers or toasted sourdough bread. Serves 8-10 people.

58. BUFFET GREEN BEANS (FOR A CROWD)

Preheat oven to 350°F. Drain ... boiling water over onion flakes. Let stand for 10 ... foil. Bake at 350°F for 45 minutes. Makes 50 servings.

59. ITALIAN GREEN BEAN SALAD

Cook beans in 2 quarts ... vinegar, mustard and salt in medium bowl. Slowly whisk ... stream. Combine beans, onion and 1/2 cup pine nuts ... pine nuts and serve.

60. PORK GREEN CHILI

Brown diced pork; add chilies ... bouillon, cumin, jalapeno, onions. Simmer for 2 hours. ... additional 30 minutes. Salt to taste. Can be frozen ... used fresh ground pork).

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