Salt Pepper Spare Ribs - Recipes

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Results 1 - 10 of 181 for salt pepper spare ribs

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1. CHINESE SPARE RIBS

In a skillet, brown the spare ribs and garlic in oil, mashing ... it browns). Add salt, soy sauce (and coloring ... with ribs before serving.

2. SHAO PU K'U (CHINESE SPARE RIBS)

Ask your butcher to separate ribs, cutting each in half, ... once or twice with marinade. (Do not baste during the last 15 minutes of cooking.)

3. CABBAGE SOUP

Lightly sauté the onion in ... soy sauce and spare ribs (if using). Simmer the soup ... to taste with salt and pepper, if desired. Variations: Escarole, ... instead of using butter.

4. KING DO SPARE RIBS

These are the ribs once served in York Wong ... Bedford, Massachusetts. Slice spare ribs into 1 inch pieces. ... combine well with salt, pepper, soy sauce, sherry and ... hot oil. Serves 4.

5. OVEN BAKED SPARE RIBS

Select meaty spare ribs. Cut into servings or leave uncut. Sprinkle with salt and pepper. Place in roaster and ... last few minutes to brown ribs.

6. STELLA'S COUNTRY STYLE SMOTHERED RIBS

Wash ribs and prepare for frying using ... gravy. Add onions to gravy, put ribs back in pan and let simmer for about 30 minutes or until tender.

7. BBQ RIBS

Place meat in shallow pan. Mix all ingredients and pour over ribs. Bake at 350 degrees for 2 hours covered; uncover and bake 2 hours more.

8. BBQ PORK SPARE RIBS

Place spareribs (meat side down) ... remove cover to "brown up" the top slightly or gently boil ribs for 1/2 hour, then roast as above for 1 hour.

9. SPARE RIBS AND SAUERKRAUT

Put the sauerkraut in a ... spices, add the spare ribs on top, add water to ... and turn down to simmer for about 5 minutes. Adjust seasoning.

10. CABBAGE SOUP

Lightly sauté the onion in ... soy sauce and spare ribs (if using). Simmer the soup ... to taste with salt and pepper, if desired. Variations: Escarole, ... instead of using butter.

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