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Results 1 - 10 of 10 for salmon oatmeal
Don't be surprised if your ... appetizer. Place canned salmon with liquid in a large ... evenly moisten the oatmeal and breadcrumbs. Form into patties ... Serves 4 to 6.
2. SALMON LOAF
Remove skin and bones from salmon. Flake salmon. Combine salmon, salmon liquid, soup, oatmeal, eggs, onion and lemon ... minutes before turning out.
3. SALMON LOAF
Heat oven to 350 degrees. ... Grease lightly. Drain salmon. Remove skin and bones. ... sauce, if desired. Serves 6-8. Nice served cold as well.
Stir rolled oats into boiling ... often. Combine cooked oatmeal with remaining ingredients. Cool. Shape ... degrees until golden brown. Serve hot.
5. SALMON CAKES
Combine all ingredients. Form cakes. Add enough oatmeal to bind. Dredge in cracker ... for 25 minutes. Turn cakes and bake for 15 minutes more.
Drain and flake salmon. Combine with remaining ingredients ... sides in hot oil until golden brown. Serve in buns with lettuce and tomato slices.
Drain, bone and flake the salmon and sprinkle with lemon juice. ... minced parsley and oatmeal. Bake in a well ... 350 degrees for 30 minutes.
8. FISH CAKES
Empty can of fish into ... Add egg and oatmeal and bread crumbs. Mix well. ... (Mackeral fish may be used.) For additional quantity 2 eggs may be used.
9. SALMON LOAF
Mix all ingredients together. Put in loaf pan. Bake for about 1 hour at 375 degrees.
10. SALMON LOAF
Mix and pour into a ... Don't pick out bones in salmon. Crush them and leave in. They're good for you. I use Libby's salmon bought at Wal Mart.
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