Lightly oil a 6-cup ring-mold or bowl; set aside. In a large bowl, combine potatoes, salmon, minced garlic, celery, and ... cherry tomatoes. Yield: 6 servings
Ingredients: 12 (cj' .. juice .. mayonnaise .. salt ...)
Remove any bones/skin from canned salmon. Mix all ingredients. (I ... into hot oil in deep fryer (365°F), cook until golden brown. Place on ... still hot and serve.
I hope you enjoy this ... cooking. For the salmon it can be baked but ... minutes until fully cooked. Prepare rice to taste. ... to simmer (stir in your mushrooms if canned). Stir ... also great. Serves 4.
Crush crackers into a large mixing bowl. Drain reserved salmon juice over the crackers and ... combine. Lightly mix in the egg (s) to bind ... about 8 large patties.
Remove skin and bones from salmon, and separate into flakes with a fork. Set aside. In a separate bowl, whisk together ... to medium-high and cook the latkes for about 3 ... batter is used up, adding more oil to ... salsa. Yield: 12 servings.
In a medium bowl, season salmon with a mixture of lemon ... Saturated fat 4g; Cholesterol 55mg; Sodium 890mg; Carbohydrate 74g; Fiber 8g; Protein 28g e