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Results 1 - 10 of 387 for salad made tomato soup
Mix tomato soup, sugar, vinegar, salad oil, Worcestershire sauce, and grated ... crab meat or shrimp. Makes a little more than a pint of dressing.
Heat tomato soup. Add to tomato soup ... Add cottage cheese, salad dressing or mayonnaise, diced green ... Chill for at least 3 hours or overnight.
Combine all of the ingredients in a quart jar. Shake well. Variation: Add crumbled Blue cheese.
If desired, add largely chopped onion and celery seed or salt. Pour all ingredients into blender; blend well and bottle. Keep refrigerated.
Combine all ingredients in 1 quart container. Shake well before using. Makes 2 1/4 cups.
Mix in blender or shake well. Make one quart.
Put it all in a jar and shake well. Let set for 25 hours. Keep in the refrigerator at all times. Note: Use soup can to measure all ingredients.
Mix all ingredients in mixing ... blender. Slowly add salad oil (pour some in and ... or onion. This will keep several months in refrigerator.
Combine the following: Store in refrigerator. Shake well before serving. 1 tablespoon = 40 calories.
Dissolve Jello in hot soup and water mixture. Add cream ... still warm so that it melts. Add mayonnaise, celery and green pepper. Pour into molds.
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