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Results 61 - 70 of 387 for salad made tomato soup
Heat soup; add cream cheese to ... firm. Can be made a day or two in ... use about 3 to 4 cups. Can use substitute crab if you do not have fresh.
Boil soup. Add cheese; stir until ... mayonnaise. Put in mold; chill 3 hours. Serve on lettuce with mayonnaise and paprika. Recipe may be doubled.
Boil sliced carrots for 10 ... and celery. Boil soup 5 minutes; remove from heat ... pepper. While hot, pour over vegetables. Marinate overnight.
64. ASHEVILLE SALAD
Bring soup to boiling point and add ... cheese. Add onions, celery, and pepper. Mix together well. Add mayonnaise and mix again. Chill. Serves 12.
65. CARROT SALAD
Cook carrots in saltwater until ... until smooth, the soup, Worcestershire sauce, pepper, sugar, ... Pour over vegetables. Refrigerate 24 hours.
Bring sauce ingredients to boil. Cool and pour over vegetables. Let stand overnight. Can be served warm or cold.
67. CARROT SALAD
Combine carrots, onions and green pepper. Set aside. Combine soup, oil, vinegar and sugar ... heat and simmer 15 minutes. Pour over carrots. Cool.
Bring to a boil the soup, oil, sugar, vinegar, pepper, salt and mustard; pour over vegetables. Serve hot or cold. Keep indefinitely.
Slice carrots 1/4 inch thick. Cook until crisp and tender. Don't over cook. Mix other ingredients and bring to a boil. Add to carrots and ...
Combine all ingredients EXCEPT carrots. Heat until sugar is dissolved. Pour over carrots. Refrigerate 24 hours before serving.
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