1 can tomato soup (do not dilute)
1 pkg. lemon Jello
1 c. cottage cheese
1 c. salad dressing or mayonnaise
1/2 c. diced green pepper
1/2 c. diced onion
1 c. celery

Heat tomato soup. Add to tomato soup the lemon Jello. Add cottage cheese, salad dressing or mayonnaise, diced green pepper, diced onion, and celery. Mix together. Chill for at least 3 hours or overnight.