Results 71 - 80 of 387 for salad made tomato soup

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Mix well with beater or blender. Store in refrigerator.

Mix well and chill.

Combine all ingredients in large ... corn chips or tortilla chips. Add lettuce, tomato, onions, grated cheese, sour cream and salsa, if desired.

Mix all ingredients and blend well.

In blender, add warm oil to rest of ingredients. Blend well. Makes 1 quart.



Put into blender or food processor in order as written. Blend 30 seconds at high speed; keep refrigerated.

Dissolve gelatin in water. Add tomato soup, pecans, olives, mayonnaise, celery, ... inch x 12 inch glass dish. Refrigerate until ready to serve.

Peel and cut carrots in rounds; boil until tender. Drain and cool. Slice onion and separate into rings. Cut pepper into rings. Mix the ...

Cook carrots until tender (about ... mix in blender soup, sugar, oil, vinegar, Worcestershire ... Let stand overnight. Keeps well until all gone.

Boil tomato soup; mix in a small ... water. Mix these two mixtures together. Add the remaining ingredients, mix together. Pour into mold and chill.

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