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Results 41 - 50 of 387 for salad made tomato soup
Cook carrots until tender, drain. ... a bowl. Combine soup, vinegar, salad oil, sugar and mustard. Stir ... Toss lightly. Refrigerate overnight.
Blend all ingredients. Refrigerate. Keeps well.
Cook carrots until almost tender, drain. Bring marinade to boil and pour over vegetables. Put in refrigerator 24 hours before serving.
Marinate for 12 hours. Keeps 2 weeks. Can cut down on oil and sugar.
Mix and refrigerate. (Use electric mixer.) NOTE: This dressing sells in the grocery stores.
In skillet cook beef until ... fat. Stir in soup mix, water, chili powder. Cook ... lettuce. Top with tomato, cheese and chips. Additional ... etc. Garnish with cilantro.
Blend until light in color. Pour in glass jar. May store for a month. Use with favorite pasta, etc.
48. TACO SALAD
Simmer the above together for 1/2 hour. Add meat mixture and toss all together. Serve immediately.
*Taste before adding full amount. Mix all ingredients except water in electric mixer or blender. Mix well. If dressing is too thick, add ...
Boil carrots in salted water ... green peppers. Heat soup, oil, vinegar and sugar ... refrigerated for 4 weeks and is nice to have ready to serve anytime.
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