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Results 81 - 90 of 387 for salad made tomato soup
Peel and cook carrots. Cool, ... shallow dish. Combine soup with vinegar, sugar, oil and ... refrigerator. For variation: leave out tomato soup.
Put all ingredients in a glass carafe. Cover with lid. Shake well. Refrigerate until ready to use. Shake again when ready to use.
Drain cooked carrots. Mix all other ingredients together. Add to carrots and let stand in marinate 8 hours or more.
Mix together seasoning, soup and sour cream. Put chicken ... Serve chicken with rice and warmed tortillas, shredded lettuce and tomato wedges.
Cook carrots until done but ... you wish.) Combine soup, oil, sugar, vinegar, salt ... onion and peppers. LET COOL, COVER AND LET STAND OVERNIGHT.
Cook carrots until just tender and cool. Mix soup, sugar, oil, vinegar, mustard, ... better if left overnight. Will keep 2 weeks if refrigerated.
Bring soup and water to boil. Dissolve ... ingredients. Pour into a greased mold. Refrigerate overnight. Unmold onto platter lined with lettuce.
88. SHRIMP SALAD
Heat soup and beat cream cheese together ... but is not yet set; stir in chopped shrimp and refrigerate for at least 3 more hours or overnight.
Peel, slice, and cook carrots until 1/2 cooked. Drain and rinse with cold water to stop cooking. Finely chop onion and green pepper; set ...
Place all ingredients in a quart jar and shake well. Will keep 2 months in the refrigerator. Very economical. Use over lettuce salads.
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