1 can Campbell's tomato soup
2/3 c. salad oil
2/3 c. vinegar
2/3 c. sugar
1 tsp. salt
1 tsp. pepper
1 tsp. paprika
1 tsp. Worcestershire sauce
1 tsp. prepared mustard

Place all ingredients in a quart jar and shake well. Will keep 2 months in the refrigerator. Very economical. Use over lettuce salads.