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Results 1 - 10 of 19 for salad group
Cook chicken, debone and skin ... white pepper to taste. Mix into chicken salad to desired consistency. Garnish with parsley and tomato chunks.
Cover chicken with water. Cook 2 to 3 hours or until tender. Cool. Remove skin. Dice meat into 1/2 inch cubes. Marinate in French dressing ...
Mix ingredients. Bring to boil; ... Add a small onion. Combine potatoes and dressing. Cook hard boiled eggs for topping. Makes 5 quarts of salad.
Drain beans and chick peas. Make dressing of the following: Combine sugar, vinegar and salt. Bring to a boil to dissolve sugar. Cool. ...
Layer first six ingredients in order given in 9 x 13 pan or glass dish. Mix Miracle Whip with sugar and spread on top of lettuce mixture. ...
Cook chicken until done (poached). ... vinegar. Refrigerate. Combine salad fixings torn into bite sized ... nuts. Add salad dressing and toss.
7. GROUP SALAD
Drain fruit salad. Whip cream. Mix together. Garnish with fresh fruit after placing in glass bowl. Serves 24.
Make sure you select at least one food from each group.
Group #1: Chop (large pieces). Group ... Add sauce to salad and mix well (group 1 ... serving, add a pinch of sugar and the chopped fresh basil.
Cranberries should be whole and ... or sift together Group I. In another bowl mix ... done. Punch holes with knife so mixture can seep into cake.
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