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Results 1 - 10 of 166 for salad bowls
1. Sieve 1 egg yolk, ... Fill with tuna salad. Garnish with egg wedges ... yolk. Sprinkle with paprika. For 2 servings, half the ingredients. Bake.
Prepare Cream Puff Bowl. Meanwhile, combine the chicken, ... greased 9" pie plate. Bake in a 400 degree oven for 30 minutes or until golden. Cool.
Sieve 1 egg yolk, cut ... bottom of popover with lettuce. Fill with tuna salad. Garnish with egg wedges and sieved yolk. Sprinkle with paprika.
Save 1 egg yolk; cut ... Fill with chicken salad. Garnish with egg wedges and crumbled reserved egg yolk. Then sprinkle with paprika and serve.
Mix cooked rice with salad dressing. Defrost peas by running ... mushrooms, olives and green onions. Mix in the mayonnaise and the optional ingredients.
In a bowl, combine gelatin and salad dressing mix. Add boiling water, ... To serve, unmold and garnish with curly endive, if desired. Serves 8.
Prepare Puff Bowl (below). Cook and stir ground ... (Do not spread up the side.) Bake until puffed and dry in the center, 35-40 minutes, cool.
Prepare and bake cake mix ... 3 quart punch bowl or large glass salad bowl, spoon half of the ... Top with more nuts if desired. Serves 12 to 16.
Mix salad and dressing. Then add 1 ... chips. Toss. Note: Dressing should be added just before serving. Chips may be sprinkled over top of salad.
Line 3 salad bowls with lettuce. Place mound of ... bowl. Top with 2 drained peach halves. Garnish with olives, carrot and celery sticks. Serves 3.
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